Author: G. C. Mead
Edition:1st Edition(Released in 2005)
ISBN:978-1-85573-954-3
Orange Code:47629
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:bacterial infection,antibiotics,probiotic,infection
Edition:1st Edition(Released in 2004)
ISBN:978-0849325489-
Orange Code:47655
Hints:Meat quality,husbandry,slaughter,Chemical residues